Dapour’s concept is founded in the the mystical and flavourourful history of Indonesian culture and cuisine.
Across the Archipelago cuisine and eating plays a special place, not only the local varieties and specialities
that make up much of the regional and national identity but the social rituals and hospitality surrounding
food in Indonesia.
A country blessed with an immense diversity of ingredients almost unmatched anywhere in the world
Indonesia’s food is both as diverse as it is delicious.
At Dapour we strive to showcase this rich diversity and cultural heritage by creating tantalising local fare
prepared in the traditional artisan fashion and adding our own bespoke pan Asian touch to create a new,
exciting and truly international experience reflective of the vibrant, exciting modern
Indonesia that we live in.
DAPOUR Main Area : 100 seats
VIP 1 - KAPUR SIRIH : 24 seats
VIP 2 - KAPU LAGA : 14 seats
VIP 3 & 4 - KUNYIT PUTIH & KAYU MANIS : 7 seats
Semi VIP - PANDAN WANGI : 12 seats
Bar area : 9 seats dapour area
Total Seating Capacity For Dapour : 195 Seats
Business hours : 6 am – 11 pm daily
Menu : Buffet & A la Carte